Ever wonder why many of us are still buying and eating unhealthy foods even if we already knew that they are bad for our well-being? In his latest post, Sean Croxton of UndergroundWellness.com explores the answer to this mind-boggling question. According to him, we have been “manipulated” by certain people into buying products that we don’t really need, unhealthy foods included. This is one of the main reasons why you feel the urge to buy that calorie and sugar-laden snacks despite your doctor’s warning. Check out Sean’s post to read the rest of his interesting article.

Did you know that a certain flower specie has the capability to fight brain cancer? According to NaturalNews.com, new research shows that daffodils contain a compound called narciclasine that can be a potential treatment for this debilitating disease. Scientists from the Universite Libre de Bruxelles in Belgium have found that when injected to mice with brain cancer, narciclasine, which is found in bulbs of daffodils, targets the cancer cells and stops them from spreading further. Read on to learn more.

If you love breads and pastries but you have been recently diagnosed with gluten intolerance and other related medical conditions, don’t despair. As you may know, various health and culinary experts have found numerous substitutes for gluten-enriched flour. In his latest post, Dr. Scott of OlsenND.com lists down the numerous alternatives to conventional flour. Take a look at his article and discover a wide array of gluten-free flour that you can use to make your favorite bread.